Dan Doherty

Regular contributor - Olive Magazine

One serving of Belgian waffles with plum compote & amaretto cream

Belgian waffles with plum compote & amaretto cream

2 ratings

Christmas ham quesadilla served with sweet pickled onions

Christmas ham quesadilla with sweet pickled onions

1 rating

Shakshuka flatbread bake scattered with parsely

Shakshuka flatbread bake

8 ratings

A croque madame served on a plate, topped with egg

Croque madame traybake

4 ratings

Potato röstis with peperonata & poached eggs

Potato röstis with peperonata & poached eggs

2 ratings

Homemade crumpets with ricotta, berries & thyme honey served on a small plate with honey and berries alongside

Homemade crumpets with ricotta, berries & thyme honey

7 ratings

Congee with soy eggs

Congee with soy eggs

8 ratings