Claire Richards: tour riders and the fish pie that nearly ended her
Recorded live at the Good Food Show, Samuel Goldsmith sits down with pop star and Steps member Claire Richards
The Good Food podcast
Live from the Good Food Show, Claire reveals the origin of her legendary Pasta a la Claire — born on a 1990s Steps VHS and originally made with packet ham and a tin of tomato soup — and how she's since given it a grown-up makeover. She talks growing up on her mum's "mince-based" cooking outside London, teaching herself Thai curry after her honeymoon and the four-hour ragù she perfected after a trip to Bologna.
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Bonus episode
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