The Good Food podcast

Monty Don joins the Good Food podcast to talk about the connection between gardening, cooking and eating well. Monty shares why seasonal ingredients are at the heart of everything he cooks. He also reveals the biggest misconception people have about his life, explains why he's never had a ready-meal and shares the story of filming rhubarb in Wakefield, which he says was even colder than filming polar bears in Canada.

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Bonus episode

Listen to the bonus cook-along episode.

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

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