Nigel Ng AKA Uncle Roger on MSG and the best egg fried rice
Viral sensation Nigel Ng AKA Uncle Roger shares the story of how he became one of the biggest food creators on the internet, plus why MSG is misunderstood
The Good Food podcast
What happens when a data scientist quits his job, loses everything to COVID and accidentally becomes one of the biggest food creators on the internet? In this episode, Samuel Goldsmith sits down with Nigel Ng, the man behind Uncle Roger, to talk about his journey from broke comedian microwaving £3 curries to opening restaurants and publishing his debut cookbook. Nigel shares how a lockdown reaction video turned into a global phenomenon, why MSG is the most misunderstood ingredient in your kitchen and what it took to import an $80 flower from Ecuador for a single recipe.
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Bonus episode
Listen to the bonus cook-along episode.
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