Air fryer cheat’s fish fillet burgers with tartare sauce
Serves 4
Easy
Prep:
Cook:
Make these speedy fish burgers as a fun fakeaway for the whole family using frozen breaded fillets and a zingy tartare sauce
Skip to ingredients
Units:
- 4 frozen breaded white fish fillets
- oilfor drizzling
- 4 slices processed cheeseor burger cheese (optional)
- 4 soft white burger bunshalved
- a few iceberg lettuce leavesshredded
For the tartare sauce
Nutrition: Per serving
- kcal505
- fat29g
- saturates3g
- carbs43g
- sugars3g
- fibre3g
- protein17g
- salt1.24g
Method
step 1
To make the sauce, chop the gherkin and capers together on a board, then tip into a small bowl with the mayonnaise, lemon juice and a pinch of salt, and mix together. If you have a mini chopper, tip in all the ingredients and whizz together. Can be made up to two days ahead and kept in the fridge.
step 2
To air-fry the frozen fish fillets, drizzle each side with the oil, then cook at 200C for 10-12 mins, turning halfway through until golden and crisp. Once the fish is cooked, top each fillet with a slice of cheese, if using, and return to the air fryer for 1 min to melt slightly. Toast the buns, then spread the bases with the tartare sauce. Add the lettuce, cheese-topped fish, finish with the bun tops and serve.
