Butterscotch brew
Serves 4
Easy
Prep:
Cook:
plus cooling
Wizarding fan in the family? They'll love this fun potion inspired by the flavours of butterbeer. Oat milk ensures a smooth finish to this creamy caramel drink
Skip to ingredients
Units:
- 4 tbsp canned caramel (we used Carnation)plus a drizzle to serve (optional)
- 4 tsp malted milk powder
- 1 tsp vanilla extract
- 400ml barista oat milk
- ¼ tsp grated nutmeg
- ice
- 660ml cream soda
- 4 scoops vanilla ice cream
Nutrition: Per serving
- kcal335
- fat10g
- saturates4g
- carbs56g
- sugars30g
- fibre1g
- protein5g
- salt0.35g
Method
step 1
Pour the caramel into a jug with the malted milk powder, vanilla, oat milk, nutmeg and a pinch of salt. Whisk until smooth, then warm gently in the microwave or a pan over a low heat until steaming and fully combined. Cool completely.
step 2
If you like, drizzle a little caramel around the inside of each serving glass to decorate. Add a handful of ice to each glass, then divide the cooled caramel milk between them. Slowly top up with the cream soda and gently stir to combine. Finish each glass with a scoop of ice cream and serve immediately.
