Cape Malay yellow rice
Serves 4 - 6
Easy
Prep:
Cook:
plus resting
Make this fragrant, spiced yellow rice to accompany curries and stews – slow-cooked South African lamb curry is the perfect partner
Skip to ingredients
Units:
- 375g basmatior long-grain white rice
- 1 tsp brown sugar
- 100g sultanasor raisins
- 1 tsp ground turmeric
- 2 cinnamon sticks
- 6 cardamom podslightly crushed
- 50g butter
- ½ tsp white pepper
To serve
- ground cinnamon
- coriander leaves
Nutrition: Per serving (6)
- kcal328
- fat8g
- saturates5g
- carbs57g
- sugars12g
- fibre2g
- protein6g
- salt1g
Method
step 1
Put all the ingredients in a medium saucepan with 1 tsp salt and 700ml water, and stir well to combine. Cover with a lid, bring to the boil and cook for 8-10 mins.
step 2
Remove from the heat and let stand, covered, for 4-6 mins.
step 3
Fluff the rice using a fork, remove the cardamom pods, then sprinkle over some cinnamon and garnish with a few coriander leaves before serving.
