Charred chilli pineapple salsa
Serves 6
Easy
Prep:
Cook:
Rustle up this zingy tropical salsa to serve with your favourite grilled meats and salads. It pairs beautifully with pulled pork served with flatbreads
Skip to ingredients
Units:
- vegetable oilfor griddling
- 300g prepared pineapple fingers
- 2 spring onions
- 1 red chilli
- 1-2 limesjuiced
- handful of corianderchopped
Nutrition: Per serving
- kcal34
- fat1g
- saturates0.1g
- carbs5g
- sugars5g
- fibre1g
- protein0.4g
- salt0g
Method
step 1
Lightly oil a griddle pan, heat over a medium-high heat and char the pineapple fingers for 2-4 mins on each side until deep char marks appear. Transfer to a board and finely chop, then tip into a bowl.
step 2
Char the spring onions and chilli for a few minutes on each side in the same way, then finely chop and add to the bowl with the pineapple.
step 3
Mix in the lime juice and coriander, then taste for seasoning and add more lime if needed.
