Coconut prawn curry

Method

• step 1

  Heat the oil in a large, deep frying pan, then add the ginger & garlic paste and cook over a low heat for 1 min until fragrant.

• step 2

  Stir in the tomato purée along with 100ml water. Bring the mixture to the boil, then turn the heat back down to low and simmer for 10 mins until thickened.

• step 3

  Stir in the curry powder, coconut milk, ½ tsp salt and another 100ml water. Bring the mixture to the boil, then turn the heat back down to low and simmer for another 10 mins until thickened.

• step 4

  Turn the heat up to medium and add the prawns. Cook for 5 mins until the prawns are cooked through, then serve with rice or flatbreads, if you like.