Crispy sausage, onion & egg breakfast tostadas
Serves 2
Easy
Prep:
Cook:
Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two
Skip to ingredients
Units:
- 4 Cumberland sausagesskins removed
- 2 garlic clovescrushed
- 4 sage leavesfinely chopped
- 1 tsp light brown soft sugar
- 3 tbsp crispy onions
- ½ small red onionfinely sliced
- 1 tsp olive oil
- ¼ tsp chilli flakes(optional)
- 4 small flour tortillas
- 4 eggs
To serve
- hot sauce, chunky guacamole and coriander leaves
Nutrition: Per serving
- kcal725
- fat43g
- saturates15g
- carbs46g
- sugars7g
- fibre5g
- protein37g
- salt2.8g
Method
step 1
Squeeze the sausagemeat into a bowl and combine with the garlic, sage, sugar, crispy onions, red onions, olive oil, chilli flakes (if using) and a pinch of seasoning. Spread the mixture over the tortillas, creating a small indented circle in the middle of each. Arrange in the air fryer in an even layer (you may need to cook in batches) and cook at 180C for 6-7 mins until the sausagemeat is crispy and golden.
step 2
Crack an egg into the indent in the middle of each tostada and return to the air fryer for 4-6 mins until the white is set but the yolk is still runny. Serve topped with hot sauce, chunky guacamole and a scattering of coriander leaves.
