Croissant crackers
Serves 4 - 6
Easy
Prep:
Cook:
plus cooling
Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container
Skip to ingredients
Units:
- 4 croissants
- 150ml double cream
- 3 tbsp light brown soft sugar
- 30g salted buttermelted
Nutrition: Per serving (6)
- kcal353
- fat25g
- saturates15g
- carbs27g
- sugars12g
- fibre1g
- protein4g
- salt1.26g
Method
step 1
Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment. Use a serrated knife to slice the croissants in half lengthways into long slices that are roughly 1-2cm thick.
step 2
Whisk the cream, sugar, 1 tsp salt and butter together in a shallow dish. Use tongs to dunk the slices of croissant in the mixture on both sides, gently shake off the excess and arrange on the prepared tray.
step 3
Bake for 25 mins until golden and crisp. Leave to cool before serving. Once cool, will keep in an airtight container for up to a week.
