Crunchy slaw
Serve this crunchy slaw with our onion bhaji chicken tenders or your favourite grilled meats. It also works well in burgers, sandwiches, jacket potatoes and salads
Skip to ingredients
Units:
- ½ small white cabbage
- 1 carrot
- ½ red onion
- handful of coriander leaves
- juice of ½ lemon
Method
step 1
Finely shred the white cabbage, grate the carrot and thinly slice the red onion, then tip it all into a bowl with a handful of coriander leaves. Squeeze over the lemon juice, add a pinch of salt, and toss well to combine. Serve with onion bhaji chicken tenders and yogurt sauce, if you like.
