Elderflower & strawberry sangria
Serves 4 - 6
Easy
Prep:
plus 1 hr chilling
Make your own cordial for this cocktail if you get the chance to go out elderflower foraging. English garden meets Spanish beach holiday in this drink
Skip to ingredients
Units:
- 750ml chilled white wine
- 100ml elderflower cordial
- 250g strawberrieshulled and halved
- 1 lemonthinly sliced
- 1 limethinly sliced
- 1-2 tbsp caster sugaror to taste
- large handful of mint
- ice
Nutrition: Per serving (6)
- kcal138
- fat0.2g
- saturates0g
- carbs13g
- sugars13g
- fibre2g
- protein0.4g
- salt0.04g
Method
step 1
Pour the wine into a large pitcher, then add the elderflower cordial and stir to combine.
step 2
Add the strawberries, lemon and lime slices and the sugar. Stir gently, then lightly press some of the strawberries against the pitcher using the back of a spoon to release their juices.
step 3
Add the mint, lightly clapping it between your hands first to release its oils. Chill the sangria for at least 1 hr, or until well infused and cold. Serve in ice-filled glasses.
