Feta, spinach & dill hummus
Serves 4
Easy
Prep:
Blend feta, spinach and dill into a pot of hummus to elevate it to new flavour levels. Enjoy with your favourite crudités and breads for scooping
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Units:
- 1 chunk of frozen spinach
- 1 pot of hummus
- 50g fetaplus extra for the topping
- 1 tbsp chopped dill
- lemon zest
- extra virgin olive oil
Method
step 1
Defrost and drain the spinach, then chop and stir into the pot of hummus (or, blitz in a food processor for a smoother texture). Crumble in the feta and stir in the dill. Spoon into a bowl and top with a little more crumbled feta, lemon zest and a drizzle of extra virgin olive oil.
