Eggnog
A star rating of 4.3 out of 5.19 ratings
Gingerbread white russian
Serves 1
Easy
Prep:
Add gingerbread syrup to a white russian for a Christmassy flavour. Serve with a mini gingerbread biscuit on the side as a dessert alternative
Skip to ingredients
Units:
- ice
- 60ml vodka
- 2 tbsp Kahlúa
- 1 tbsp double cream
- 1-2 tsp gingerbread syrup
- mini gingerbread biscuit(we used M&S gingerbread mug hangers), to garnish
Nutrition: Per serving
- kcal433
- fat21g
- saturates13g
- carbs21g
- sugars21g
- fibre0g
- protein1g
- salt0.11g
Method
step 1
Fill a cocktail shaker with ice. Add the vodka, Kahlúa, cream and gingerbread syrup, and shake well so the outside of the shaker feels cold and the mixture is frothy.
step 2
Strain into a short glass filled with ice. Garnish with a mini gingerbread biscuit or serve alongside.
