Hosted by chef Vivek Singh, this one-night-only dinner brings together the stories and spirit that have defined The Cinnamon Club over the years. Your evening will begin with a canapé reception accompanied by bubbles, beers and wine, before you take your seat for a carefully curated five-course menu that reflects both their heritage and our continued evolution. Vivek will be present throughout the evening, sharing in what promises to be a truly memorable celebration.

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Date: 30 June 2026
Location: The Cinnamon Club, The Old Westminster Library, Great Smith St, London SW1P 3BU
Start time: 6.30pm
The itinerary: 6.30pm canape reception with welcome drink. 7pm seated for dinner.
Ticket price: £95* plus booking fee (includes a goody bag worth £35)
To book: see.tickets/gfreader

SAMPLE MENU

  • Scallop and tuna ceviche chaat: Lime & coriander tiger’s milk, tamarind & chilli
  • King crab ghee roast: Mangalore special stir-fried crab with ghee and hot spices
  • Pokhal: Traditional Odia fermented rice soup with crisp lentil dumplings
  • Celebration of British lamb: Rajasthani spiced lamb chop, Punjabi-style lamb mince, fenugreek greens, stir-fried lamb
    shank, kadhai spices, Lucknowi nihari sauce
  • White chocolate & pistachio kulfi: Tutti frutti, whipped ganache, paan oil
Chef standing beside a table in an elegant restaurant dining room, with floor-to-ceiling bookshelves, white tablecloths and neatly set tables in the background.
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Terms and conditions: *Price includes an arrival drink, there will be more drinks available to purchase during the evening. Please note, this menu is subject to change.

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