Lemon cheesecake martini
Serves 1
Easy
Prep:
Indulge in a lemon cheesecake-style take on a martini, flavoured with limoncello. Serve with shortbread fingers for a dessert alternative
Skip to ingredients
Units:
- ice
- 30ml vodka
- 30ml limoncello
- ½ lemonzested, plus a strip to serve
- 2 tsp lemon curd
- 30ml double cream
- shortbread finger, to serve
Nutrition: Per serving
- kcal316
- fat16g
- saturates10g
- carbs16g
- sugars15g
- fibre0.5g
- protein1g
- salt0.05g
Method
step 1
Fill a cocktail mixer or jug with ice. Add the vodka, limoncello, lemon zest, lemon curd and double cream, then shake or mix well until combined.
step 2
Strain into a martini glass, garnish with a lemon peel twist and serve with a shortbread finger on the side.
