Maple & mustard glazed pork chops with green bean & potato salad

Method

• step 1

  Cook the potatoes in a pan of boiling salted water for 10-15 mins until tender when pierced with the tip of a sharp knife.

• step 2

  Heat the grill to high. Put the pork chops on a baking tray, rub with a small drizzle of oil, season and grill for 4-6 mins. Whisk 1 tbsp maple syrup with 2 tbsp mustard in a bowl, then season. Turn over the pork chops and spoon over the maple mustard. Grill for another 4-8 mins, depending on thickness, until cooked and the glaze is starting to brown. Rest for 5 mins.

• step 3

  Whisk the 2 tsp maple syrup and 2 tsp mustard with the red wine vinegar and 2 tbsp olive oil in a large bowl. Finely slice the red onion and chop the dill, then whisk both into the bowl along with some seasoning.

• step 4

  Add the green beans to the pan of potatoes for the last 3-4 mins of cooking until tender. Drain well, then tip the potatoes and beans into the bowl of dressing and toss a few times to coat. Serve with the pork chops and a green salad.