Melty chilli cheese & thyme fondue dip
Serves 8
Easy
Prep:
Cook:
Serve this glorious melty cheese fondue dip when you're hosting a gathering for friends. A base of sweet chilli jam balances the richness of brie and gruyère
Skip to ingredients
Units:
- 200g brieroughly chopped
- 100g soft cheese
- 100g gruyèrerind removed, chopped into small chunks
- 2 tbsp grated parmesan
- 2 tbsp milk
- 2 tsp cornflour
- a few thyme sprigsleaves picked, plus extra for sprinkling
- pinch of chilli flakesplus extra for sprinkling
- 100g sweet chilli jam
- crusty breadto serve
Nutrition: Per serving
- kcal222
- fat16g
- saturates10g
- carbs9g
- sugars8g
- fibre0.1g
- protein11g
- salt0.84g
Method
step 1
Put the brie, soft cheese, gruyère, half the parmesan, the milk and cornflour in a food processor and blitz until smooth. Stir in the thyme and chilli flakes. Spread the chilli jam over the base of a baking dish (about 15 x 12cm), then the cheese mix over the jam. Sprinkle with the remaining parmesan, plus a little more thyme and chilli flakes. Will keep covered and chilled for three days.
step 2
Heat the oven to 180C/160C fan/gas 3. Put on a baking tray and bake for 20 mins until bubbling, then grill on medium-high for 2-3 mins until golden and crisp on top. Leave for 5 mins, then serve with crusty bread.
