Mulled negroni
Serves 4
Easy
Prep:
plus at least 24 hrs infusing
Blend sloe and dry gin with sweet vermouth, Campari and spices to make a mulled negroni. It's a perfect Christmas cocktail to enjoy with friends
Skip to ingredients
Units:
- 50ml sloe gin
- 100ml dry gin
- 100ml sweet vermouth(we used Martini Rosso)
- 100ml Campari
- 4 cloves
- 1 cinnamon stick
- ice
- 2 orange sliceshalved
Nutrition: Per serving
- kcal183
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0.1g
- protein0.1g
- salt0.03g
Method
step 1
Pour all the gin, vermouth and Campari into a sterilised jar along with the cloves and cinnamon. Chill for at least 24 hrs, or up to a week if you like a stronger flavour.
step 2
Fill four tumblers with large ice cubes. Strain over the cocktail and stir until cold. Garnish each glass with half an orange slice.
