New York-style deli slaw
Serves 6
Easy
Prep:
No cook
Combine pickles, dill and mustard – the staples of New York delis – in this punchy slaw. If you don’t have enough brine in your pickle jar, use white wine vinegar
Skip to ingredients
Units:
- ½ medium red cabbage(about 500g)
- ½ red onionfinely sliced
- 1 carrotgrated
- long, flat picklesfinely chopped, plus 1 tbsp brine from the jar, or white wine vinegar
- small handful of dillroughly chopped
For the dressing
- 100g mayonnaise
- 2 tbsp American-style mustard
Nutrition: Per serving
- kcal153
- fat13g
- saturates1g
- carbs6g
- sugars5g
- fibre4g
- protein2g
- salt0.56g
Method
step 1
Remove and discard the cabbage core, then thinly slice the cabbage. Tip into a large bowl and mix with the red onions, carrot, pickles and most of the dill.
step 2
For the dressing, combine the mayonnaise, mustard, pickle brine or vinegar and plenty of seasoning. Toss with the slaw mixture to coat all the veg. Will keep chilled for up to two days. Just before serving, scatter over the remaining dill.
