
'Plain cheese pizza' cups
Serve these bite-sized pizzas while you're snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin's favourite pizza in Home Alone
- 1 tbsp olive oil
- 400g shop-bought pizza dough
- plain flourfor dusting
- 200g canned pizza sauce
- 150g grated mozzarella cheese
- grated parmesanor vegetarian alternative, for sprinkling
- pinch of dried oregano
Nutrition: Per serving
- kcal150
- fat6g
- saturates3g
- carbs16g
- sugars2g
- fibre1g
- protein7g
- salt0.58g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Brush the holes of a 12-hole muffin tin with the oil. Roll the dough out on a lightly floured surface to a roughly 24 x 32cm rectangle, then cut into 12 squares using a pizza cutter. Push a dough square into each hole of the tin, letting the corners overhang.
step 2
Spoon 1 tbsp pizza sauce onto each dough cup, then generously sprinkle over the mozzarella. Top with a sprinkle of parmesan and the dried oregano. Will keep chilled for 24 hrs or frozen for three months.
step 3
Bake for 20-25 mins until the dough is golden and the cheese has melted. Leave to cool for 5 mins before serving.







