Prawn, black bean & avocado salad with hot sauce & lime dressing
Serves 2
Easy
Prep:
No cook
Toss together king prawns, black beans, chopped avocado, cucumber and cherry tomatoes in a hot sauce and lime dressing to make this zingy summer salad
Skip to ingredients
Units:
- 1-2 tbsp hot sauce
- 1 limejuiced
- 2 tbsp extra virgin olive oil
- 150g cooked, peeled king prawns
- 400g can black beansdrained and rinsed
- 1 avocadocut into cubes
- ½ cucumbercut into cubes
- 100g cherry tomatoeshalved
- 1 small red onionfinely diced
- handful of corianderfinely chopped
Nutrition: Per serving
- kcal473
- fat27g
- saturates5g
- carbs25g
- sugars6g
- fibre14ghigh
- protein25g
- salt1.82g
Method
step 1
Mix the hot sauce, lime juice and olive oil together in a small bowl with some seasoning. Toss the remaining ingredients together in a large bowl. Pour over the dressing, toss again and serve.
