Roasted pear, walnut & honey crostini
Makes 16-20
Easy
Prep:
Cook:
Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They're also perfect for a Christmas buffet
Skip to ingredients
Units:
Nutrition: Per serving (20)
- kcal94
- fat4g
- saturates1g
- carbs11g
- sugars4g
- fibre1g
- protein3g
- salt0.26g
Method
step 1
Tip the pears into a roasting tin that will fit in your air fryer. Drizzle over the olive oil, 1 tbsp of the cider vinegar, half the honey and most of the thyme. Season well and toss to coat. Heat the air fryer to 180C and roast for 15-20 mins until tender and lightly browned.
step 2
Whisk the ricotta until smooth and set aside. Combine the remaining honey, vinegar and thyme, then season lightly. Toast both sides of the baguette slices under a hot grill, then cool slightly before spreading over the smooth ricotta. Top with the air-fried pears and drizzle over any cooking juices. Scatter over the walnuts and drizzle over the thyme honey to serve.
