Salami & chilli calzones
Serves 6
Easy
Prep:
Cook:
Tuck into homemade calzones packed with salami, mozzarella and chilli flavours, and serve with leftover pizza sauce on the side for dipping
Skip to ingredients
Units:
- plain flourfor dusting
- 400-450g fresh or frozen pizza dough(defrosted, if frozen)
- 6 tbsp pizza sauce
- small handful of basil leavesroughly torn
- 1 red chilli(deseeded if you prefer less heat), finely chopped
- 250g mozzarella ballcubed
- 60g thinly sliced salamitorn
- 1 tbsp olive oil
- 2 tbsp parmesanfinely grated
- 1 tsp dried oregano
Nutrition: Per serving
- kcal353
- fat17g
- saturates9g
- carbs31g
- sugars1g
- fibre3g
- protein17g
- salt2.1g
Method
step 1
Lightly flour a clean work surface. Divide the dough into six equal pieces, then stretch each piece into a roughly 15cm circle. Spread 1 tbsp pizza sauce over each dough circle, leaving a 1cm border. Scatter over the basil leaves, chilli, mozzarella and the salami.
step 2
Dampen the exposed borders of the dough with a little water and fold over to create a half-circle. Press the edges together to seal, avoiding trapping any air inside, and fold the edges up slightly. Lightly brush the base of your air fryer basket with a little oil and arrange the calzones in an even layer (you may need to do this in batches). Brush the remaining olive oil over the top and sprinkle over the parmesan and oregano. Cook at 200C for 8-12 mins until golden brown, then flip and cook for 5 mins more. Let stand for 5-10 mins before cutting in half to serve.
