Seedy gremolata
Easy
Cook:
Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It's a great topping for salads, pasta, meat and vegetables
Skip to ingredients
Units:
- 100g mixed seeds
- 3 tbsp olive oil
- 2 crushed garlic cloves
- 30g finely chopped parsley
- zest and juice of 1 lemon
Method
step 1
Toast the mixed seeds in a small, dry frying pan over a medium-high heat for 3-4 mins until fragrant and starting to pop. Transfer to a bowl and leave to cool slightly. Mix in the olive oil, crushed garlic cloves, finely chopped parsley and the zest and juice of the lemon. Season to taste. Will keep chilled in an airtight container for up to three days.
