Shawarma-spiced sweet potato & halloumi wraps
Serves 4
Easy
Prep:
Cook: -
Whip up a meat-free feast with sweet potato fries, halloumi, tzatziki, salad and warm flatbreads. Arrange everything on a serving board for people to help themselves
Skip to ingredients
Units:
- 500g pack Strong Roots Crispy Sweet Potato Fries
- 2 tbsp olive oil
- 2 tbsp shawarma spice mix(see tip below)
- 225g block halloumicut into 8 thick slices
For the tzatziki
- ½ cucumbercoarsely grated
- 150g Greek yogurt
- 1 small garlic clovefinely grated
- ½ lemonjuiced
- small handful of mint leaveschopped
For the salad
To serve
- 4 flatbreadsor large wraps
- 4 tbsp hummus(optional)
- chilli sauce(optional)
Nutrition: Per serving
- kcal749
- fat38g
- saturates15g
- carbs72g
- sugars27g
- fibre11g
- protein26g
- salt3.79g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Tip the frozen sweet potato fries onto a large baking tray, drizzle over 1 tbsp of the olive oil, scatter over most of the shawarma spice and toss everything together well. Spread out into a single layer. Drizzle some oil over a second smaller tray and arrange the halloumi slices in a single layer. Sprinkle over the rest of the spice mix and turn to coat. Bake the fries and halloumi for 20-25 mins, tossing the fries occasionally until crisp and turning the halloumi over halfway through until golden.
step 2
To make the tzatziki, season the grated cucumber with salt, then put in a clean tea towel or sieve and squeeze out as much water as you can. Tip into a bowl, then stir in the yogurt, garlic, lemon juice and mint. Chill until needed. Will keep chilled for up to a day.
step 3
For the salad, toss everything together in a bowl and season lightly. Warm the flatbreads in the oven for 1-2 mins, or following pack instructions. Arrange the fries, halloumi, tzatziki, salad, flatbreads, hummus and chilli sauce on a large serving board for everyone to help themselves.
