Sizzled brown butter, beetroot & sage hummus
Serves 4
Easy
Prep:
Cook:
Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads
Skip to ingredients
Units:
- 50g butter
- 25g chopped hazelnuts
- 4-6 sage leaves
- 1 pot of hummus
- 1 cooked beetrootchopped
Method
step 1
Melt the butter in a frying pan until foaming and nutty in aroma, about 3 mins. Add the chopped hazelnuts and sage leaves to the browned butter and toast for 1-2 mins until the sage leaves are crisp. Spoon a pot of hummus into a serving bowl. Scatter over the beetroot, then pour over the brown butter, nuts and sage leaves.
