Smoked trout dip
Serves 2
Easy
Prep:
No cook
Serve this simple, no-cook smoked trout dip with salted crisps and a chilled glass of champagne. It's perfect party food at Christmas or new year
Skip to ingredients
Units:
- 150g soft cheese
- 10g chivesfinely chopped
- 1 tbsp horseradish
- 2 fillets hot smoked troutskin removed (about 150g)
- 1 lemonzested and juiced
- salted crispsto serve
Nutrition: Per serving
- kcal121
- fat9g
- saturates5g
- carbs2g
- sugars1g
- fibre0.2g
- protein8g
- salt0.96g
Method
step 1
Combine the soft cheese, half the chives, the horseradish, smoked trout, lemon zest and juice and some seasoning, being careful not to overmix – it shouldn’t be a paste.
step 2
Spoon into a bowl, then sprinkle over the remaining chives and serve with salted crisps.
