Spiced baked feta with bean ragu & walnuts
Serves 2
Easy
Prep:
Cook:
Try baked feta nestled in a butter bean and tomato ragu for an easy meal for two. Scatter over walnuts and a drizzle of honey to serve plus crusty bread
Skip to ingredients
Units:
- 400g can chopped or cherry tomatoes
- 1 garlic clove
- 1 tsp dried oreganoplus a pinch
- 400g butter beans
- 2 tbsp sundried tomato purée
- 2 tsp harissa
- 200g feta
- 2 tsp olive oil
- 25g walnuts
- 2 tsp honey
- crusty breador pasta, to serve
Nutrition: Per serving
- kcal592
- fat37g
- saturates16g
- carbs31g
- sugars17g
- fibre11g
- protein27g
- salt2.9g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the chopped tomatoes in a small baking dish. Grate in the garlic, then add 1 tsp oregano, the drained butter beans, tomato purée and harissa, if using. Season well. Nestle in the feta, drizzle over the oil, add a pinch more oregano and bake for 20 mins until golden and bubbling. Or, cook in the air fryer at 180C for 20 mins.
step 2
Crumble over the walnuts and top with a drizzle of honey. Serve with pasta or crusty bread.
