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Units:
  • 1 banana
    peeled, chopped and frozen
  • 250g frozen berry mix
  • 250g natural yogurt
    or kefir, plus 2 tbsp
  • 1 tbsp nut butter
    (optional)
  • 1 tsp honey
    (optional)
  • selection of fresh or frozen fruit
    (we used sliced kiwi and blackberries)
  • 4 tbsp granola
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Nutrition: Per serving

  • kcal382
  • fat13g
  • saturates5g
  • carbs45g
  • sugars36g
  • fibre9g
  • protein16g
  • salt0.48g
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Method

  • step 1

    Tip the frozen banana and berries into a blender, then add the yogurt, nut butter and honey, if using. Blitz until you have a thick smoothie. Divide between two bowls.

  • step 2

    Transfer the remaining yogurt to a squeezy bottle or piping bag, if you like – or, just drizzle it over using a spoon. Swirl the yogurt over the surface of each smoothie bowl, then use a cocktail stick or skewer to drag lines out from the centre to create a spider’s web pattern. Top with any fruit and granola you like, and serve ice-cold.

Recipe from Good Food magazine, October 2026

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