Sweet & spicy buffalo chicken nugget subs
Serves 4
Easy
Prep:
Cook:
Use quality shop-bought chicken nuggets in these moreish sub rolls, or use one of our recipes to make your own. They'll be popular with the whole family
Skip to ingredients
Units:
- ¼ white cabbage
- 2 tbsp mayonnaise
- 2 tbsp yogurtor kefir
- 2 tsp white wine vinegar
- pinch of celery salt(optional)
- 16 chicken nuggets
- 4 subor hotdog rolls
- small handful of chivesfinely chopped, to serve
For the buffalo sauce
Nutrition: Per serving
- kcal626
- fat29g
- saturates9g
- carbs69g
- sugars16g
- fibre4g
- protein19g
- salt2.55g
Method
step 1
Shred the white cabbage using a vegetable peeler, or thinly slice using a knife. Toss with the mayo, yogurt, vinegar and a pinch of celery salt (or use regular salt).
step 2
To make the buffalo sauce, melt the butter, honey, hot sauce and ketchup together in a saucepan until smooth and glossy.
step 3
Cook the chicken nuggets following pack instructions, then toss with the buffalo sauce.
step 4
Split the rolls lengthways. Fill each with a little of the slaw, then line up 4 nuggets in each roll. Sprinkle over the chives and serve straightaway.
