Tahini honey butter
Mash salted butter with tahini and honey to make this sweet butter. Try on toast or scones – it works beautifully with our date and walnut scones
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Units:
- 150g softened salted butter
- 3 tbsp tahini
- 2 tbsp honey
Method
step 1
Mash the softened salted butter, tahini and honey together until smooth. Will keep chilled for up to a week or frozen for up to three months. This works particularly well with our date & walnut scones.
