✅ Serves four
✅ Approved by our registered nutritionist
✅ Counts towards your five-a-day
✅ Pre-prepared shopping list to save you time

Whether you’re vegetarian or looking to reduce the meat in your diet, you won’t be disappointed – this plan is packed with variety and includes all-time favourites with a delicious twist, like our burnt aubergine veggie chilli that packs in four of your five-a-day and slow-cooker vegetable lasagne, a lighter but no less tasty version of the classic dish.
Getting adequate protein is often a concern, but it is easier than you might think. Beans, pulses, nuts and seeds are all useful plant-based sources. Our teriyaki tofu supplies all nine of the amino acids needed for growth and repair, making it a ‘complete’ protein source. Meanwhile, our vegetarian enchiladas combine beans with dairy to pack in the protein – just add a green salad and you're good to go.
When time is short, our spicy cauliflower & halloumi is a go-to supper, as it requires little to no preparation and will top up your calcium, folate and vitamin C levels.
Simply pinch and zoom in on the image to see your weekly overview, and find the included recipes in the list below.

Showing 1 to 7 of 7 results
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.788 ratings- 2 hrs 25 mins
- Easy
- Vegetarian
Slow cooker vegetable lasagne
A star rating of 4.3 out of 5.171 ratings- 3 hrs 30 mins
- Easy
- Healthy
- Vegetarian
Sweet potato & peanut curry
A star rating of 4.7 out of 5.1185 ratings- 1 hr
- Easy
- Vegan
- Gluten-free
Spicy cauliflower & halloumi rice
A star rating of 4.6 out of 5.226 ratings- 25 mins
- Easy
- Vegetarian
- Gluten-free
Vegetarian enchiladas
A star rating of 4.5 out of 5.328 ratings- 40 mins
- Easy
- Healthy
- Vegetarian
Teriyaki tofu with charred spring onions
A star rating of 4.2 out of 5.33 ratings- 30 mins
- Easy
- Vegetarian
Butternut squash & sage risotto
A star rating of 4.8 out of 5.645 ratings- 50 mins
- Easy
- Vegetarian













