White forest float
Serves 1
Easy
Prep:
This grown-up take on a soda float is packed with sweet cherry and almond notes, and topped with vanilla ice cream. A touch of ginger balances the sugar
Skip to ingredients
- 50ml cranberry juice
- 15ml cherry brandy
- 15ml amaretto
- 10ml ginger cordial
- 75ml sparkling water
- 1 scoop of vanilla ice cream
- ½ tsp grated white chocolateor desiccated coconut
- garnish with 1 maraschino cherry
Nutrition: Per serving
- kcal207
- fat5g
- saturates3g
- carbs29g
- sugars28g
- fibre0.2g
- protein2g
- salt0.13g
Method
step 1
Pour the cranberry juice, cherry brandy, amaretto and ginger cordial into a tall glass (a stemmed beer glass or sundae/milkshake glass works well). Slowly top up with the sparkling water and fill the glass with ice cubes. Top the drink with a scoop of vanilla ice cream, then scatter over the grated white chocolate or desiccated coconut. Garnish with a maraschino cherry threaded onto a cocktail stick, then serve immediately.
