Air fryer boiled eggs
Serves 6
Easy
Prep:
Cook: -
Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled
Skip to ingredients
Units:
- 6 eggsat room temperature
- toastto serve (optional)
Nutrition: Per serving
- kcal71
- fat5g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein7ghigh
- salt0.19g
Method
step 1
Heat the air fryer to 180C. Put the eggs in the air fryer basket and cook, in one layer, for 6-6½ mins for a runny yolk, 7 mins for a jammy yolk, and 9 mins for a hard set.
step 2
Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.
