Air fryer pizza
Makes 3 14x20cm pizzas
Easy
Prep:
Cook: -
Skip the takeaway with this quick and easy air fryer pizza recipe. Our speedy no-prove Greek yogurt dough creates a crisp base for your favourite toppings
Skip to ingredients
Units:
- 300g passata
- ½ tsp garlic granules
- 1 tsp dried mixed herbs
- 250g self-raising flourplus extra for dusting
- ½ tsp baking powder
- 250g Greek yogurt
- 1 tbsp olive oil
- 150g firm mozzarellagrated
- 100g cheddargrated
- toppings of your choicesuch as pepperoni, ham, anchovies, capers
Nutrition: per pizza
- kcal720
- fat33g
- saturates20g
- carbs72g
- sugars8g
- fibre5g
- protein32g
- salt2.26g
Method
step 1
Combine the passata, garlic granules and mixed herbs in a small bowl, and set aside.
step 2
Combine the flour and baking powder in a bowl, then mix in the Greek yogurt and olive oil until you have a soft dough. Knead for a few minutes on a lightly floured surface, then set aside. Heat the air fryer to 210C.
step 3
Roll or flatten the dough until it’s about the thickness of a £1 coin, then shape to the size of your air fryer basket (you may need to cut into two or more pieces). Transfer to a sheet of baking parchment cut to fit the air fryer basket, then cook for 4-6 mins until the top is golden. Remove from the air fryer.
step 4
Flip the dough over, cook for a minute longer, then remove from the air fryer again and spoon over the tomato sauce mixture, leaving a 1cm border. Scatter over some of the cheese and toppings, then cook for 6-8 mins until the cheese is golden. Repeat until you’ve used all the bases you’ve cut.
