Air fryer canned potatoes
Serves 4
Easy
Prep:
Cook:
Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp
Skip to ingredients
Units:
- 560g can peeled potatoesin water
- 2 tbsp sunflower or vegetable oil
Nutrition: Per serving
- kcal107
- fat6g
- saturates1g
- carbs12g
- sugars1glow
- fibre1g
- protein1g
- salt0.52g
Method
step 1
Drain the potatoes in a colander, rinse and leave to drain again. Meanwhile, heat the air fryer for 2-3 mins at
190C. Put the potatoes in a bowl and drizzle over the oil. Season well with salt and freshly ground black pepper, plus any other seasonings you like (see tip, below). Stab each one with a knife (or prick all over with a fork) as you would for baked potatoes.step 2
Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.
