Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
All-Bran loaf cake
Serves 8
Easy
Total time:
This recipe was submitted by Good Food member amyndaz and has not been tested by our team.
Skip to ingredients
Units:
- 1 cup All-Bran
- 1 cup milk
- 1 cup self-raising flour
- 1 cup mixed dried fruit (I tend to use apricots and prunes for a juicier cake) and almonds (if desired)
- ½ cup or 1 cup soft brown sugar(depending on desired sweetness)
Method
step 1
Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
step 2
Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph).
step 3
Pour the All-Bran and milk into a bowl. Leave the All-Bran to soak up the milk (about 5-10 mins).
step 4
Add the self-raising flour and sugar to your mixture and stir.
step 5
Cut up your dried fruit (if using prunes and apricots) and almonds and dust with some of the self raising flour. Add the fruit to your mixture and stir.
step 6
The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to a standard loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
