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This recipe was submitted by a Good Food member and has not been tested by our team.
Pre-heat oven to 180C (Gas Mark 4).
Mix flour and caster sugar in a bowl.
Rub in the butter/margarine until the mixture resembles fine bread crumbs.
Add the ground almond.
Press mixture into a baking tray.
Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown.
Cool in the tin.