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"A delicious shortbread to be enjoyed by everyone!"

Units:
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Method

  • step 1

    Pre-heat oven to 180C (Gas Mark 4).

  • step 2

    Mix flour and caster sugar in a bowl.

  • step 3

    Rub in the butter/margarine until the mixture resembles fine bread crumbs.

  • step 4

    Add the ground almond.

  • step 5

    Press mixture into a baking tray.

  • step 6

    Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown.

  • step 7

    Cool in the tin.

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