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Amai sauce (Wagamama style)
Makes 125ml (4 fl oz)
Easy
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp malt vinegar
- 3 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- pinch of salt
- 1 ½ tbsp tomato ketchup
- 2 tsp tamarind paste
Method
step 1
Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
step 2
Stir in the remaining ingredients and set aside to cool.
