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Apple and cinnamon cake
Serves 12
Easy
Total time:
plus 30 minute cooling time
This recipe was submitted by Good Food member nicky_lawrence41 and has not been tested by our team.
Skip to ingredients
Units:
- 200g caster sugar
- 200g butterplus a little extra for greasing cake tin
- 200g self-raising flour
- 2 eggs
- 6 applescored and peeled
- 3 tsp cinnamon
Method
step 1
Preheat the oven to 200c/ gas 5.
step 2
Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy.
step 3
Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture.
step 4
Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness.
step 5
Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together.
step 6
Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
step 7
Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste.
