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This recipe was submitted by a Good Food member and has not been tested by our team.
Beat vegetable oil and eggs. Add the sugar, flour, cinnamon, bicarbonate of soda, salt and vanilla; mix well. Stir in the diced apples. Spoon mixture into prepared tin (it will be very thick).
Bake in preheated oven for 50 to 60 minutes. Cool cake in tin for 10 minutes before removing.