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Apple caramel crumble muffins
Makes 12 muffins
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
Crumble:
- 15g soft butter
- 25g plain flour
- 15g demerara sugar
Muffins:
- 300g plain flour
- 1 tbsp baking powder
- 190g caster sugar
- 210ml milk
- 1 large egg
- 100g buttermelted
- 300g applepeeled, cored and chopped into chunks
- jar of salted caramel / dulce de leche
Method
step 1
Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
step 2
For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
step 3
Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
step 4
Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
step 5
Sprinkle over the crumble topping. Bake for 20-25mins,
