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Apple meringue
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member carolinegraceb and has not been tested by our team.
Skip to ingredients
Units:
For the base
- 170g butter
- 170g caster sugar
- 255g self-raising flour
- 3 egg yolks
For the meringue
- 3 egg whites
- 170g caster sugar
- 2-3 cooking apples
Method
step 1
Preheat the oven to 180C/fan 160/gas 4.
step 2
Grease the base of a 28cm, 3.5cm deep flan tin.
step 3
Melt the butter with the caster sugar in a Medium sized pot.
step 4
Add the flour and the egg yolks, mix well with a wooden spoon.
step 5
Spread the mixture in to the tin.
step 6
Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
step 7
Peel the apples and grate them. Spread them over the base mixture.
step 8
Cover the apples with the meringue.
step 9
Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
step 10
Cool a little and serve with whipped cream.
