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Apple muffins (egg-free)
Easy
Total time:
10 minutes preparation, 20 minutes baking time.
This recipe was submitted by Good Food member mcsherryr and has not been tested by our team.
Skip to ingredients
Units:
- 225g (9oz) plain flour
- 3 tsp baking powder(not needed if you use SR flour)
- ½ tsp salt
- 100g (4oz) caster sugar
- 60g (2oz) butter
- 225ml semi-skimmed milk
- 110g (4oz) applespeeled, cored and chopped. (2 medium apples)
- *You could also add other fruits such as sultanas, apricots plus maybe even choc chips for more taste
Method
step 1
Preheat oven to 180C/gas mark 6.
step 2
Grease 12-cup muffin tin or line tin with muffin cups.
step 3
Cream together the sugar and butter.
step 4
Sift the flour, salt and baking powder into the mixture alternately with the milk.
step 5
Fold in the fruit and spoon into muffin cases.
step 6
Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.
