Apple spritz
Serves 2
Easy
Prep:
Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
Skip to ingredients
Units:
- ice
- 2 red apple slicesto garnish
- 80ml Aperol
- 140ml apple cider
- 80ml prosecco
- soda waterfor topping up (optional)
Nutrition: Per serving
- kcal123
- fat0.2g
- saturates0g
- carbs19g
- sugars9g
- fibre0.4g
- protein0.4g
- salt0.03g
Method
step 1
Put a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.
step 2
Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.
