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Banana bread with honey
Serves 8
Easy
Total time:
plus 15 minutes cooling time
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 250g plain flour
- 1 tsp bicarbonate of soda
- a pinch of salt
- 115g butter
- 115g muscovado sugar
- 2 eggs
- 450g banana
- 100g sultanas
- 1 tbsp clear honey
Method
step 1
Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
step 2
Combine the flour, bicarbonate of soda and salt.
step 3
Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
step 4
Stir banana mixture into the flour mixture, combining until moist.
step 5
Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
