Bang bang sauce
Makes 250ml
Easy
Prep:
Use this classic sweet and spicy Chinese sauce to fold into chicken noodles or your favourite Chinese dishes. It works well with prawns, fried veg or tofu
Skip to ingredients
Units:
- 1 garlic clovegrated
- 1 tbsp gingergrated
- 1 large red chillideseeded and finely chopped
- 1 large pinch ground Sichuan peppercorns
- 2 tbsp crunchy peanut butter
- ½ tsp dark soy sauce
- 2 tbsp low-sodium light soy sauce
- 2 tbsp black rice vinegar
- 1 tbsp toasted sesame oil
- 2 tbsp golden syrup
Nutrition: Per serving
- kcal51
- fat3g
- saturates0.4g
- carbs3g
- sugars3g
- fibre0.4g
- protein2g
- salt0.48g
Method
step 1
Mix all the ingredients in a large jug and stir. Pour in 80ml hot water and whisk well to combine. Season to taste, adding a splash more sugar or soy sauce if needed. Use to dress chicken, prawns, vegetables or tofu.
