Basa fillet with garlic, spring onion & paprika butter
Serves 2
Easy
Prep:
Cook:
Enjoy a quick and flavourful dinner of fish, pan-fried until golden and served with a rich garlic, spring onion and paprika butter sauce
Skip to ingredients
Units:
- 1 tbsp olive oil
- 2 tbsp plain flour
- 2 basa fillets(ours weighed 250g in total)
- 50g salted butter
- 3 spring onionsfinely sliced
- 2 garlic clovesgrated
- 1 tsp smoked sweet paprika
- cooked rice or potatoes and vegto serve
Nutrition: per serving
- kcal402
- fat29g
- saturates15g
- carbs13g
- sugars1glow
- fibre2g
- protein22ghigh
- salt0.46g
Method
step 1
Pour the olive oil into a frying pan over a medium heat. Put the flour on a plate and season with salt and pepper, then season the basa fillets. Dip the basa in a light coating of the flour, shaking off the excess.
step 2
Once the oil is hot lower in the fish and cook for 2-3 mins on each side until lightly golden and the fish flakes when pressed. Remove and drain on kitchen paper.
step 3
Melt the butter in the pan on a medium heat. Once foaming, stir in the spring onions and garlic with a small pinch of salt and a good few twists of black pepper. Cook for 1-2 mins, then scatter in the paprika and toast for 30 seconds, stirring well to combine. Pour over the fish and serve with rice or potatoes and vegetables.
